Joe’s Amazing Technicolor Weblog

Unfortunately my camera phone is too lame to pick out the small print on the back of the box, but it includes — wait for it — “Mints made in Canada”.

Oh, the disappointment.

Thanks to a post on Slice, shared at an opportune time by renowned pizza guru Max, I was inspired to fire up the grill this weekend & cook some pizza. Thanks to gribley for documenting & daring to eat said experiment.

As you might imagine, it was an exciting process. Getting the heat just right in our tiny scavenged grill is pretty tough, so there was a bit more char than I would’ve liked. Flipping that dogg was a trick, too. However, the finished product was surprisingly edible. In toto, an experiment worth repeating.