Pizza Grillin’
Thanks to a post on Slice, shared at an opportune time by renowned pizza guru Max, I was inspired to fire up the grill this weekend & cook some pizza. Thanks to gribley for documenting & daring to eat said experiment.
As you might imagine, it was an exciting process. Getting the heat just right in our tiny scavenged grill is pretty tough, so there was a bit more char than I would’ve liked. Flipping that dogg was a trick, too. However, the finished product was surprisingly edible. In toto, an experiment worth repeating.
May 27th, 2008 at 2:05 PM
Nice!! Thanks for the props. From looking at the slideshow, looks like a delicious end product.
The picture above is pretty funny - pizza, toppings, a truck, and a can of gasoline. Evocative of tailgating. Max